Statistics for Anthocyanic composition and sensory acceptability in new drinks made from red winemaking residues
Total visits
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| Anthocyanic composition and sensory acceptability in new drinks made from red winemaking residues | 0 |
Total visits per month
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| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
File Visits
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| FP203.pdf | 1 |