Browsing by Author "Tambra-Hernández, Juan"
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Anthocyanic composition and sensory acceptability in new drinks made from red winemaking residues
Sánchez-Sánchez, Harold; Tambra-Hernández, Juan; Vejarano, Ricardo (LACCEI Inc., 2021-07)The aim of the study was to evaluate the anthocyanins content, antioxidant capacity (AC) and sensory acceptability in drinks obtained from different mixtures of red grape skins dried at two different temperatures (40 and ...