Browsing by Subject "maltodextrin"

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    • Antioxidant capacity and polyphenol content of the encapsulated pulpe of Opuntia ficus yellow variety Julio 

      Torre-Montalvo, Julio; Arteaga-Llacza, Pedro; Miranda-Jara, Angélica; Quispe-Barrantes, Patricia; Miranda-Chávez, Helí; Quispe-Solano, Miguel Angel; Chuquilín-Goicochea, Roberto (LACCEI Inc., 2021-12)
      The yellow prickly pear (Opuntia ficus-indica) is a seasonal fruit of the Huancavelica region, which is used very little, despite being a source of phenolic compounds and natural antioxidants, which is why encapsulated ...