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dc.contributor.authorLeon Leon, Ryan Abraham
dc.contributor.authorAngulo Aguilar, Bryam Arnold
dc.contributor.authorCampero Miranda, Luigi Alonso
dc.contributor.authorVergara Ulfe, Yandir Jaddiel
dc.contributor.authorVergara Ulfe, Yandir Thaiel
dc.contributor.authorVigo García, Anita Alejandrina
dc.date.accessioned2021-08-17T03:07:59Z
dc.date.accessioned2022-02-22T12:14:57Z
dc.date.available2021-08-17T03:07:59Z
dc.date.available2022-02-22T12:14:57Z
dc.date.issued2021-07
dc.identifier.isbn978-958-52071-8-9
dc.identifier.issn2414-6390
dc.identifier.otherhttp://laccei.org/LACCEI2021-VirtualEdition/meta/FP107.html
dc.identifier.urihttp://dx.doi.org/10.18687/LACCEI2021.1.1.107
dc.identifier.urihttp://axces.info/handle/10.18687/20210101_107
dc.description.abstractAn automated drink dispenser was developed to maintain the flavor in the cocktails of the discos or bars of Trujillo, Peru. A qualitative analysis was performed using four Focus Groups to assess whether the flavor is maintained. Finally, the standardization of the cocktail flavor was achieved at 100%, which represents complying with the exact measurements of each ingredient and reducing times by streamlining the process.en_US
dc.language.isoEnglishen_US
dc.publisherLACCEI Inc.en_US
dc.rightsLACCEI License
dc.rights.urihttps://laccei.org/blog/copyright-laccei-papers/
dc.subjectFocus Groupen_US
dc.subjectdosageen_US
dc.subjectstandardizationen_US
dc.subjectcocktailen_US
dc.subjectdispensing valveen_US
dc.titleDESARROLLO DE UN DISPENSADOR DE TRAGOS AUTOMATIZADO PARA ESTANDARIZAR EL SABOR EN LA PREPARACIÓN DE CÓCTELES
dc.typeArticleen_US
dc.description.countryPeruen
dc.description.institutionIngeniería Industrial. Universidad Privada del Norte (UPN). Trujillo, Peru.en
dc.description.trackEngineering Design, Engineering Materials and Engineering Innovationen
dc.journal.referatopeerReview


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  • 2021 LACCEI - Virtual Edition
    The Nineteenth LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology.

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