Use of waste from the processing of Sanky pulp (Corryocactus brevistylus) to obtain a food additive.
| dc.contributor.author | Alvarez-Yanamango, Erick George | |
| dc.contributor.author | Vietti-Guzman, Fredy Franco | |
| dc.contributor.author | Huayta Socantaype, Fredy Vicente | |
| dc.date.accessioned | 2018-12-17T03:07:59Z | |
| dc.date.accessioned | 2022-04-04T16:25:33Z | |
| dc.date.available | 2018-12-17T03:07:59Z | |
| dc.date.available | 2022-04-04T16:25:33Z | |
| dc.date.issued | 2018-09 | |
| dc.description.abstract | The objective of the research was to develop a process to obtain powdered mucilage from waste or residues generated after the mechanical separation of juice or pulp from the Sanky fruit. The residue was exposed to an aqueous-alkaline extraction process, evaluating the effect of time, temperature and pH on the viscosity of the extract obtained. Subsequently, the viscous extract was dryed by atomization, using 5-10% w/v maltodextrin DE10 as encapsulant; which allowed obtaining a powder additive with rheological properties similar to gum arabic, commonly used as a stabilizer and processing aid in the food and pharmaceutical industry. | en_US |
| dc.description.country | Peru | en |
| dc.description.institution | PUCP | en |
| dc.description.track | Energy, Water and Sustainable Engineering | en |
| dc.identifier.isbn | 978-0-9993443-1-6 | |
| dc.identifier.issn | 2414-6390 | |
| dc.identifier.other | http://laccei.org/LACCEI2018-Lima/meta/FP412.html | |
| dc.identifier.uri | http://dx.doi.org/10.18687/LACCEI2018.1.1.412 | |
| dc.identifier.uri | https://axces.info/handle/10.18687/2018102_412 | |
| dc.journal.referato | peerReview | |
| dc.language.iso | English | en_US |
| dc.publisher | LACCEI Inc. | en_US |
| dc.rights | LACCEI License | |
| dc.rights.uri | https://laccei.org/blog/copyright-laccei-papers/ | |
| dc.subject | Corryocactus brevistylus | en_US |
| dc.subject | Sanky | en_US |
| dc.subject | natural additives | en_US |
| dc.subject | rheological properties | en_US |
| dc.subject | food additive | en_US |
| dc.title | Use of waste from the processing of Sanky pulp (Corryocactus brevistylus) to obtain a food additive. | |
| dc.type | Article | en_US |