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    Use of waste from the processing of Sanky pulp (Corryocactus brevistylus) to obtain a food additive.

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    FP412.pdf (936.8Kb)
    Date
    2018-09
    Author
    Alvarez-Yanamango, Erick George
    Vietti-Guzman, Fredy Franco
    Huayta Socantaype, Fredy Vicente
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    Abstract
    The objective of the research was to develop a process to obtain powdered mucilage from waste or residues generated after the mechanical separation of juice or pulp from the Sanky fruit. The residue was exposed to an aqueous-alkaline extraction process, evaluating the effect of time, temperature and pH on the viscosity of the extract obtained. Subsequently, the viscous extract was dryed by atomization, using 5-10% w/v maltodextrin DE10 as encapsulant; which allowed obtaining a powder additive with rheological properties similar to gum arabic, commonly used as a stabilizer and processing aid in the food and pharmaceutical industry.
    URI
    http://dx.doi.org/10.18687/LACCEI2018.1.1.412
    http://axces.info/handle/10.18687/2018102_412
    URI Others
    http://laccei.org/LACCEI2018-Lima/meta/FP412.html
    Copyright
    https://laccei.org/blog/copyright-laccei-papers/
    Track
    Energy, Water and Sustainable Engineering
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    • 2018 LACCEI - Lima, Perú

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