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    Design of a sunscreen considering the valorization of agroindustrial waste from the wine industry

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    FP369.pdf (1.039Mb)
    Date
    2019-07
    Author
    Carrillo-Quezada, Melina
    Pariona-La Torre, Luz
    Cardenas-Toro, Fiorella
    Nakama-Hokamura, Keiko
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    Abstract
    In the present work, a design of a cosmetic product, a sunscreen SPF 50+, was proposed using ingredients obtained from wine industry residues, such as, oil from the grape seed and extract from the grape skin. . The product design begins with the study of the consumer profile, brand preference in the market, attributes most valued in the sunscreen and preference of product size. Then, from this information, a sunscreen is designed that meets the characteristics desired by the consumer, which includes the development of a standard formulation, the physicochemical characteristics and material balance for an estimated pilot production of 100 kg.
    URI
    http://dx.doi.org/10.18687/LACCEI2019.1.1.369
    http://axces.info/handle/10.18687/20190101_369
    URI Others
    http://laccei.org/LACCEI2019-MontegoBay/meta/FP369.html
    Copyright
    https://laccei.org/blog/copyright-laccei-papers/
    Track
    Engineering Design, Engineering Materials and Engineering Innovation
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    • 2019 LACCEI - Montego Bay, Jamaica

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