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    Exposure assessment to equivalent noise in the coffee production industry

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    FP523.pdf (586.5Kb)
    Date
    2020-07
    Author
    Delgado, Alexi
    Farfan, Henry
    Pantoja, Jesús
    Alonso, Diego
    Carbajal, Chiara
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    Abstract
    The present article provides the results of a study on the noise as an industrial agent in a coffee company, during the roasting process, packaging and distribution of the final product. The study is oriented to identify the dangers and risks that are presented in the processes to determine the level to which the workers are exposed with the purpose of establishing preventive protection measures that allow to control the risks. Although the results of this study cannot be generalized, due to its qualitative nature, the proposed study can guide similar studies in other related processes in the coffee industry.
    URI
    http://dx.doi.org/10.18687/LACCEI2020.1.1.523
    http://axces.info/handle/10.18687/20200101_523
    URI Others
    http://laccei.org/LACCEI2020-VirtualEdition/meta/FP523.html
    Copyright
    https://laccei.org/blog/copyright-laccei-papers/
    Track
    Energy, Water and Sustainable Engineering
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    • 2020 LACCEI - Virtual Edition

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