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    Supercritical carbon dioxide extraction of Vitis Vinifera Malbec seeds oil: Kinetic modelling and solubility evaluation

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    Date
    2020-07
    Author
    Obregon Tinoco, Henry Alcibiades
    Huayta Socantaype, Fredy Vicente
    Cardenas Toro, Fiorella Patricia
    Chuquilin Goicochea, Roberto Carlos
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    Abstract
    Experimental and modeling investigations of supercritical fluid CO2 extraction (SC-CO2) of Malbec grape seed oil (SUM) were performed at 200 and 400 bar, 40 and 60◦C with a CO2 flow rate of 0.26 kg/h. The model of broken and intact cells developed by Sovová adequately described SC-CO2 processes (AARD% 0.88 -1.064). It was demonstrated that the extraction of type A was the most suited to apply. The solubility of SUM in SC-CO2 was estimated and modeled by the Chrastil model (AARD% 1.16 - 2.085). The highest value of the oil solubility was obtained at 400 bar and 60◦C. SUM extracted by SC-CO2 was found high quality, and rich of linoleic and oleic acid.
    URI
    http://dx.doi.org/10.18687/LACCEI2020.1.1.93
    http://axces.info/handle/10.18687/20200101_93
    URI Others
    http://laccei.org/LACCEI2020-VirtualEdition/meta/FP93.html
    Copyright
    https://laccei.org/blog/copyright-laccei-papers/
    Track
    Engineering Design, Engineering Materials and Engineering Innovation
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