DESARROLLO DE UN DISPENSADOR DE TRAGOS AUTOMATIZADO PARA ESTANDARIZAR EL SABOR EN LA PREPARACIÓN DE CÓCTELES
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Date
2021-07Author
Leon Leon, Ryan Abraham
Angulo Aguilar, Bryam Arnold
Campero Miranda, Luigi Alonso
Vergara Ulfe, Yandir Jaddiel
Vergara Ulfe, Yandir Thaiel
Vigo García, Anita Alejandrina
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An automated drink dispenser was developed to maintain the flavor in the cocktails of the discos or bars of Trujillo, Peru. A qualitative analysis was performed using four Focus Groups to assess whether the flavor is maintained. Finally, the standardization of the cocktail flavor was achieved at 100%, which represents complying with the exact measurements of each ingredient and reducing times by streamlining the process.