Browsing 2020 LACCEI - Virtual Edition by Author "Lescano Bocanegra, Leslie"
Now showing items 1-2 of 2
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Coverage of chitosan and essential cinnamon oil for strawberry conservation (Fragaria ananassa) var. Aroma, minimally processed
Zavaleta, Magaly; Echeverría, Carlos; León-Vargas, Jackeline; Lescano Bocanegra, Leslie; Sánchez-González, Jesús; Linares Luján, Guillermo; Rojas, Meliza Lindsay (LACCEI Inc., 2020-07)The use of edible coverage represents one of the important methods used to preserve the quality of minimally processed products. The aim of this research was to determine the effect of chitosan and essential cinnamon oil ... -
Pre-treatments applied to rice husk enzymatic hydrolysis: effect on structure, lignocellulosic components, and glucose production kinetics
Linares Luján, Guillermo; Rojas, Meliza Lindsay; Sánchez-González, Jesús A.; Lescano Bocanegra, Leslie; Pagador Flores, Sandra; Aredo, Fernando (LACCEI Inc., 2020-07)Freezing (-20 °C, 12h) and alkaline (NaOH 8%) pre-treatments were applied individually and combined in rice husk (Oryza sativa L.) before their hydrolysis with cellulase (EC: 3.2.1.4.). The effects on structural modifications, ...