Browsing 2020 LACCEI - Virtual Edition by Subject "Kraljic"
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Application of Kraljic and stowage techniques to define purchasing strategies to reduce cost overruns in a food service company
(LACCEI Inc., 2020-07)A prepared food supply company presents a cost overrun in the purchase of food of 20% with respect to the base price used in the fixing of the sale price of the rations, said cost overrun is due to bad planning since it ...