Browsing 2020 LACCEI - Virtual Edition by Subject "fermentation"
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Automated control of Cocoa post-harvest and transformation process to obtain high-quality beans
(LACCEI Inc., 2020-07)This paper develops a method to intervene in the Cocoa post-harvest process (fermentation and drying) to guarantee a high quality of the bean. For this intervention, it is automated controlled the turning and duration of ...