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Antioxidant capacity and polyphenol content of the encapsulated pulpe of Opuntia ficus yellow variety Julio
(LACCEI Inc., 2021-12)
The yellow prickly pear (Opuntia ficus-indica) is a seasonal fruit of the Huancavelica region, which is used very little, despite being a source of phenolic compounds and natural antioxidants, which is why encapsulated ...
Chemical composition, color y moisture of slices dried by refractance window of two Ullucus tuberosus morphotypes
(LACCEI Inc., 2021-12)
This work aimed to evaluate the effect of cut thickness and drying time on two morphotypes (Quello Lisa and Puka Lisa) of Ullucus tuberosus from Huancavelica. A rotatable central composite design, taking to 2 - 4 mm as ...