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Antioxidant capacity and polyphenol content of the encapsulated pulpe of Opuntia ficus yellow variety Julio
(LACCEI Inc., 2021-12)
The yellow prickly pear (Opuntia ficus-indica) is a seasonal fruit of the Huancavelica region, which is used very little, despite being a source of phenolic compounds and natural antioxidants, which is why encapsulated ...