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dc.contributor.authorDelgado, Alexi
dc.contributor.authorFarfan, Henry
dc.contributor.authorPantoja, Jesús
dc.contributor.authorAlonso, Diego
dc.contributor.authorCarbajal, Chiara
dc.date.accessioned2020-08-17T03:07:59Z
dc.date.accessioned2022-02-22T12:12:43Z
dc.date.available2020-08-17T03:07:59Z
dc.date.available2022-02-22T12:12:43Z
dc.date.issued2020-07
dc.identifier.isbn978-958-52071-4-1
dc.identifier.issn2414-6390
dc.identifier.otherhttp://laccei.org/LACCEI2020-VirtualEdition/meta/FP523.html
dc.identifier.urihttp://dx.doi.org/10.18687/LACCEI2020.1.1.523
dc.identifier.urihttp://axces.info/handle/10.18687/20200101_523
dc.description.abstractThe present article provides the results of a study on the noise as an industrial agent in a coffee company, during the roasting process, packaging and distribution of the final product. The study is oriented to identify the dangers and risks that are presented in the processes to determine the level to which the workers are exposed with the purpose of establishing preventive protection measures that allow to control the risks. Although the results of this study cannot be generalized, due to its qualitative nature, the proposed study can guide similar studies in other related processes in the coffee industry.en_US
dc.language.isoEnglishen_US
dc.publisherLACCEI Inc.en_US
dc.rightsLACCEI License
dc.rights.urihttps://laccei.org/blog/copyright-laccei-papers/
dc.subjectNoise risken_US
dc.subjectOccupational safety and healthen_US
dc.subjectPhysical Agenten_US
dc.titleExposure assessment to equivalent noise in the coffee production industry
dc.typeArticleen_US
dc.description.countryPeruen
dc.description.institutionPontificia Universidad Católica del Perúen
dc.description.trackEnergy, Water and Sustainable Engineeringen
dc.journal.referatopeerReview


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  • 2020 LACCEI - Virtual Edition
    The Eighteen LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology.

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