dc.contributor.author | Velasquez, David | |
dc.contributor.author | Valverde, Jhonny | |
dc.contributor.author | CastaÑeda, Carlos | |
dc.contributor.author | LÓpez, Rosario Del Pilar | |
dc.contributor.author | Jave, Jorge | |
dc.contributor.author | Benites, Elmer | |
dc.date.accessioned | 2021-08-17T03:07:59Z | |
dc.date.accessioned | 2022-02-22T12:15:48Z | |
dc.date.available | 2021-08-17T03:07:59Z | |
dc.date.available | 2022-02-22T12:15:48Z | |
dc.date.issued | 2021-07 | |
dc.identifier.isbn | 978-958-52071-8-9 | |
dc.identifier.issn | 2414-6390 | |
dc.identifier.other | http://laccei.org/LACCEI2021-VirtualEdition/meta/FP350.html | |
dc.identifier.uri | http://dx.doi.org/10.18687/LACCEI2021.1.1.350 | |
dc.identifier.uri | http://axces.info/handle/10.18687/20210101_350 | |
dc.description.abstract | The generation of waste from plastic wrappers used in products packaging of various types and activities progressively constitutes a problem of environmental contamination due to their nature of being non-biodegradable. Faced with this reality, a research was carried out that aimed to produce paper with ecological characteristics by taking advantage of the crown, which is one of the non-consumable parts of the Ananas comosus (pineapple) fruit, that becomes part of the organic waste that is discarded with the consequent cost for its disposal. In the process, 5 kg of Ananas comosus crown was used, testing three processes, the first: Ananas comosus crown pulp, Second: Ananas comosus crown bleached with NaClO, and third: Ananas comosus cocrone pulp bleached with H2O2. A yield of 26.6% of production of ecological paper was obtained with characteristics of grammage between 73.66 and 86.18 g/m2, thickness of 113 to 116 μm, whiteness of 22 to 59.2% photovlt, Resistance (tension 5760.2m, humidity between 7.84 to 9.18 %, cobb 164.7 to 424 g H2O/m2 and tear resistance between 9.96 to 13.16 mN-m2/g). The use and recovery of waste converted into paper for later use is an objective achieved within the concept of circular economy. | en_US |
dc.language.iso | English | en_US |
dc.publisher | LACCEI Inc. | en_US |
dc.rights | LACCEI License | |
dc.rights.uri | https://laccei.org/blog/copyright-laccei-papers/ | |
dc.subject | Eco paper | en_US |
dc.subject | organic waste management | en_US |
dc.subject | pineapple wreath | en_US |
dc.subject | waste and circular economy | en_US |
dc.title | The ecological paper obtained from Ananas comusus waste as an alternative for use in a circular economy | |
dc.type | Article | en_US |
dc.description.country | Peru | en |
dc.description.institution | UNIVERSIDAD CESAR VALLEJO | en |
dc.description.track | Energy, Water and Sustainable Engineering | en |
dc.journal.referato | peerReview | |