Browsing 2021 LACCEI - Virtual Edition by Author "Alvarez-Yanamango, Erick"
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Efecto de la utilización de cascarilla de cacao en el perfil sensorial de una cerveza artesanal tipo Ale estilo Stout.
Salazar-Leguía, David; Chumpitaz-Huanqui, Gerald; Alvarez-Yanamango, Erick; Huayta, Fredy (LACCEI Inc., 2021-07)La cascarilla del grano del cacao es un sub producto de la industria del cacao, lo cual lo convierte un importante residuo agroindustrial. En Perú, se estima que anualmente se genera 13 000 toneladas de cascarilla de cacao, ... -
Isolation of Annona cherimola Miller starch from low-quality fruits
Alvarez-Yanamango, Erick; Sarmiento, Nereyda; Chumpitaz-Huanqui, Gerald; Huayta, Fredy; Arias, Gladys (LACCEI Inc., 2021-07)The study aimed to take advantage of Annona cherimola Miller that represents low quality and post-harvest calibre for obtained starch. For that, the freshly collected fruits were manually conditioned to obtain their pulp ...