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    • Design of a Recovery System for Organic Acids in a Banana Freezing Process 

      Barcia, Andrea; Ormaza, Kevin; Rodriguez, Lissy (LACCEI Inc., 2021-07)
      3.5 million liters of water are used and disposed of during the treatment process, and to sum up, 54000 kg of acids have been used and reported from this study's food company. This research evaluates the viability of ...