Browsing 2021 LACCEI - Virtual Edition by Subject "Winemaking residues"
Now showing items 1-1 of 1
-
Anthocyanic composition and sensory acceptability in new drinks made from red winemaking residues
(LACCEI Inc., 2021-07)The aim of the study was to evaluate the anthocyanins content, antioxidant capacity (AC) and sensory acceptability in drinks obtained from different mixtures of red grape skins dried at two different temperatures (40 and ...