Browsing 2018 LACCEI - Lima, Perú by Subject "natural additives"
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Use of waste from the processing of Sanky pulp (Corryocactus brevistylus) to obtain a food additive.
(LACCEI Inc., 2018-09)The objective of the research was to develop a process to obtain powdered mucilage from waste or residues generated after the mechanical separation of juice or pulp from the Sanky fruit. The residue was exposed to an ...