Browsing 2018 LACCEI - Lima, Perú by Author "Huayta Socantaype, Fredy Vicente"
Now showing items 1-3 of 3
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Aprovechamiento de residuos del procesamiento de pulpa de Sanky (Corryocactus brevistylus) para la obtención de un aditivo alimentario.
Alvarez Yanamango, Erick George; Vietti Guzmán, Fredy Franco; Huayta Socantaype, Fredy Vicente (LACCEI Inc., 2018-09)La investigación tuvo como objetivo desarrollar un proceso para obtener mucilago en polvo a partir de las mermas o residuos que se generan tras la separación mecánica del zumo o pulpa del fruto Sanky. El residuo fue expuesto ... -
Evaluation of some functional properties of purple corn (Zea mays L.) dye, during its processing at pilot scale.
Napan Tacca, Luis Enrique; Vietti Guzmán, Fredy Franco; Alvarez Yanamango, Erick George; Huayta Socantaype, Fredy Vicente (LACCEI Inc., 2018-09)The present research aimed the evaluation of the changes in functional properties during the processing of purple corn dye extracted of its cob by solid-liquid extraction, then concentration and spray-dried in order to ... -
Use of waste from the processing of Sanky pulp (Corryocactus brevistylus) to obtain a food additive.
Alvarez-Yanamango, Erick George; Vietti-Guzman, Fredy Franco; Huayta Socantaype, Fredy Vicente (LACCEI Inc., 2018-09)The objective of the research was to develop a process to obtain powdered mucilage from waste or residues generated after the mechanical separation of juice or pulp from the Sanky fruit. The residue was exposed to an ...