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Use of waste from the processing of Sanky pulp (Corryocactus brevistylus) to obtain a food additive.
(LACCEI Inc., 2018-09)
The objective of the research was to develop a process to
obtain powdered mucilage from waste or residues generated after
the mechanical separation of juice or pulp from the Sanky fruit.
The residue was exposed to an ...
Evaluation of some functional properties of purple corn (Zea mays L.) dye, during its processing at pilot scale.
(LACCEI Inc., 2018-09)
The present research aimed the evaluation of the
changes in functional properties during the processing of purple
corn dye extracted of its cob by solid-liquid extraction, then
concentration and spray-dried in order to ...
Aprovechamiento de residuos del procesamiento de pulpa de Sanky (Corryocactus brevistylus) para la obtención de un aditivo alimentario.
(LACCEI Inc., 2018-09)
La investigación tuvo como objetivo desarrollar un proceso para obtener mucilago en polvo a partir de las mermas o residuos que se generan tras la separación mecánica del zumo o pulpa del fruto Sanky. El residuo fue expuesto ...